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Activities: Food

Description: Dairy equipment Lakta-SERVIS lakta-service.com

The equipment for processing of milk:
Counters milk coolers, storage tanks, pasteurizers, fermenters, zacatecniky bath for cooling milk;
The equipment for manufacture of dairy products;
Equipment for production of cottage cheese;
The equipment for manufacture of cheese, cheese
Equipment for making cheese "Pasta filata";
Equipment for the production of processed cheese;
Smoking chambers of different volumes;
station Centralized CIP;

Modular mini dairy plant - mini plant with a capacity of 1T; 2T; 3T milk into cheese, cottage cheese, kefir, yogurt, sour cream;
Membrane filtration of milk, whey, brine in salting reservoirs, water, etc.:
microfiltration,
ultrafiltration,
nanofiltration,
reverse osmosis

Mini plant for meat processing and sausage mini plant capacity up to 800 kg/per shift;

Ingredients:
The flavorings (in assortment);
Stabilizers for meat, milk;
The bread improvers, bakery products;
Starter, milk-clotting enzyme.

Services
Development and design of dairy plants;
Equipment supply "turnkey";
Warranty and service;
Technological consultation, etc.
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Created: 17.07.2017